Easy Kabobs.

 

5 Spice Beef Kabob

from Licence to Grill IVEpisode: Chinese Food BBQ

Ingredients

1. 5 Spice Beef Kabob
2. - 3 lb. sirloin steak cut into 1 inch cubes
3. Marinade
4. - 3 tsp sesame seeds, toasted (45ml)
5. - 3 cloves of garlic, finely chopped
6. - 1 tsp dry chilli flakes (5ml)
7. - 2 tsp fresh ginger, grated (10ml)
8. - 1/3 cup light soy sauce (80ml)
9. - 1/4 cup white sugar (60ml)
10. - 1/4 cup dry sherry (60ml)
11. - 2 tsp 5 spice powder (10ml)
12. - 2 tbsp peanut oil (30ml)

Directions

1. bamboo skewers or disposable wooden chop sticks soaked in cool water for 1 hour
2. Mix together marinade ingredients. Set aside ¼ cup (60ml) of marinade for basting. Pour the remaining marinade over cubed beef and refrigerate for 5 hours.
3. Remove beef from marinade and thread beef on skewers, 4 pieces of beef per skewer.
4. Preheat barbeque grill to 375°F/190°C or medium-high heat.
5. Place beef on well oiled grill.
6. Grill beef for approximately 2 minutes per side (for medium rare) or until desired doneness.
7. Remove from grill and lightly tent with foil. Allow meat to rest 5 minutes.

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